In this lesson plan, which is adaptable for grades 3 through 5, students use BrainPOP resources to identify healthy foods and portion sizes. Students then use the healthy eating food guidelines to create models and categorize different types of food.Read more »

In this multi-day lesson plan, which is adaptable for grades 6 through 8, students use BrainPOP resources to build awareness of the natural world and make connections to fresh, locally grown foods, organic farming methods, and a school garden. Students will learn to increase healthful eating by growing, harvesting, and eating more fresh fruit, veggies, and herbs at school, as well as working with school lunch staff to incorporate garden items into a lunch menu. Students will also visit a local farm stand, organic market, or restaurant to learn about the importance of locally grown produce and present their findings to others.Read more »

In this lesson plan, which is adaptable for grades K-12, students use BrainPOP and/or BrainPOP Jr. resources to learn about planning projects when they create a science fair exhibit.  They will select their topic, explore the criteria for planning, and design a compelling and realistic experiment based on their topic.Read more »

In this lesson plan, which is adaptable for grades 3-12, students use BrainPOP resources (along with print, web, and/or community resources) to explore one area of health, fitness, or nutrition. Students will learn about the contributing factors in the obesity epidemic and identify how lifestyle choices can contribute to or prevent weight and health problems. Students will then create a public service announcement (PSA) to teach others about the importance of making good choices and staying healthy.Read more »