Ninja Kitchen Learning Objectives

Can your students take the heat in this kitchen? Ninja Kitchen Learning Objectives include:

  • Learning the importance of washing hands before eating and cooking

  • Understanding the dangers of leaving food in the food danger zone where bacteria thrive

  • Preventing cross-contamination by cleaning plates and work spaces after prepping high-risk foods like raw meat and unwashed vegetables

  • Realizing that meat must be cooked to the proper temperature

  • Judging whether food is contaminated based on how it has been handled, since contamination can be invisible

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